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HOT CARIBBEAN PEPPER SAUCE
THE RED ONE

The original sauce!
A traditional Guyanese recipe developed over four
generations and handmade in small batches.
Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat.

Allergens : mustard & curry powder


£4.35


HOT CARIBBEAN PEPPER SAUCE
THE YELLOW ONE

Our Bajan style hot sauce. 
Also part of our family heritage, this flavoursome sauce is a favourite across Barbados. With its combination of mustard, turmeric and fresh horseradish, it’s a must with salt fish fritters.
An original recipe from our Bajan grandmother.

Allergens: mustard & curry powder


£4.35


HOT CARIBBEAN PEPPER SAUCE
THE GREEN ONE

A fresher taste from the use of spring onion and
more cucumber and zesty with lime juice.
Fiery hot with green scotch bonnet.

Allergens: mustard & curry powder


£4.35


SMOKED SCOTCH BONNET
BBQ SAUCE

We have lovingly smoked our onions,
garlic and scotch bonnet chillies for our seasonal special. 
A spicy BBQ sauce.


£4.35


SWEET CHILLI JAM


A dense and fiery version of an old classic.
Sticky, moreish, sweet & spicy. 
Good all-rounder for cheese and as a relish. 


£4.35


PINEAPPLE CHILLI JAM

Sweet and Spicy. Great on the side of a curry, with cheese and ham or just spread it on toast. Densely packed with pineapple and peppered with scotch bonnet. 


£4.35



BBQ MASH UP

This marinade and relish is the by product of our BBQ Sauce. The goodness of the ingredients are pressed from the BBQ sauce and jarred for no waste with plenty of taste.


£4.35






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