Ingredients: scotch bonnet, distilled vinegar (sulphites), water, mustard, turmeric, fresh horseradish, sugar and salt.
ALLERGENS: mustard (wheat flour)
Our Bajan style hot sauce.
Also part of our family heritage, this flavoursome sauce is a favourite across Barbados. With its combination of mustard, turmeric and fresh horseradish, it’s a must with salt fish fritters.
59 in stock